Katz Gluten Free Hot Dog Buns
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Hot Dog Buns

$5.29
Units: Box Buy a Case & Save!
$5.29
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Katz gluten free proudly presents one of our great creations, glutenfree hot dog buns, just in time for your next bbq! these delicious buns will cradle your hot dog and the works without crumbling, ensuring that you will no longer feel left out at the bbq!
Preparation Instructions
Thaw roll prior to serving. Reheat for optimum taste and texture.
  • Quantity: 1 Box
  • Storage: Keep Frozen
  • NET Weight: 10.0 oz (10.0 oz)
  • Product Code: 1538
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 60.0 oz (60.0 oz)
  • Product Code: 6538
See Nutrition & Ingredients
Ingredients:
INGREDIENTS: GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH, ARROWROOT FLOUR, SOY FLOUR, POTATO FLOUR, POTATO FLAKES, FLAXSEED MEAL), WATER, EGGS, PALM OIL, HONEY BROWN SUGAR, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). CONTAINS: EGGS, SOY.
See Reviews

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Customer Reviews

Based on 73 reviews
56%
(41)
26%
(19)
5%
(4)
10%
(7)
3%
(2)
M
Michele Jennings
BEST GF HOT DOG BUNS

We have been looking for a Light GF hotdog bun. All other buns were very heavy and dense. This bun is light and airy.

K
Kimberly
Dryyyyy

I was so excited about these because I’ve not been able to find gf hot dog buns anywhere around me. Tried my first 2 making chili dogs - so plenty of liquid - and still they were so dry. Next bun I misted all sides with water and microwaved 8 seconds before eating my hot dog with ketchup. After 1 bite, took the dog out and ate solo and threw the bun away. So dry. I’m breaking the last one open to make garlic toast since it’s dry anyway. Don’t think I’ll buy these again.

A
Amy Goodwin
tasty

The rolls are very tasty.

A
Angela Logston
Very dry

I was disappointed in these as they were very dry and no flavor.

L
LilyC
Too dry

Lopsided. Hard to open and too dry to chew. Cannot put a hot dog in them or any extras without using a plate to cut them apart and eat them on the plate with a fork not with your hands.

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