Sponge Cake
Previous Product Next ProductRich flavor, decadent taste and super-fluffy texture combine to make this divinely delicious cake an instant favorite and a winning match over traditional sponge cakes.
Preparation Instructions
Thaw and Serve.
- Quantity: 1 Loaf
- Storage: Keep Frozen
- NET Weight: 12.0 oz (340.0 g)
- Product Code: 1750
- Quantity: 6 Containers
- Storage: Keep Frozen
- NET Weight: 72.0 oz (2041.0 g)
- Product Code: 6750
Ingredients:
GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH), EGGS, SUGAR, CANOLA OIL, ORANGE JUICE (WATER, CONCENTRATED ORANGE JUICE), PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM.
Customer Reviews
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United StatesI always buy this amazing sponge cake in bulk because it’s so popular and always runs out of stock. It is so delicious!
United States United StatesThe cake tastes great, and it is the closest thing I have had to gluten free sponge cake. It is still a bit dry and not as soft as real sponge cake, but with strawberries and whip cream, it is a nice treat.
United StatesThis cake worked well alone but I used it in a trifle and made believers out of non celiacs. Just another really well made treat from the Katz family.
United States