Katz Gluten Free Sponge Cake
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Sponge Cake

$6.04
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Rich flavor, decadent taste and super-fluffy texture combine to make this divinely delicious cake an instant favorite and a winning match over traditional sponge cakes.

Preparation Instructions

Thaw and Serve.

  • Quantity: 1 Loaf
  • Storage: Keep Frozen
  • NET Weight: 12.0 oz (340.0 g)
  • Product Code: 1750
  • Quantity: 1 Loaf
  • Storage: Keep Frozen
  • NET Weight: 72.0 oz (2041.0 g)
  • Product Code: 6750
See Nutrition & Ingredients
Ingredients:
EGGS, GLUTEN FREE FLOUR (WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH) , SUGAR, CANOLA OIL, ORANGE JUICE (ORANGE JUICE, WATER), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR.
See Reviews

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Customer Reviews

Based on 41 reviews
83%
(34)
10%
(4)
5%
(2)
2%
(1)
0%
(0)
S
Satisfied Customer
Brings back some wonderful memories

Very reminiscent of the Passover sponge cakes my mother (z"l) used to make. I split the loaf and put some jam between the layers but didn't make the homemade buttercream frosting that she would have done. As these were also my birthday cakes for many years, it really means a lot to have that flavor memory. Thank you!

H
Honey Scott
Wonderful

Love everything

C
Carol Campbell
Sponge Cake

It was very good and tasty. I put fresh strawberry’s and cool whip on it, it was delicious

A
Anita
Amazing

Very good.Almost as good as regular angel food cake.

A
Alicia Wright

Sponge cake is awesome! I use it to make french toast and strawberry 🍓 shortcake 🍰!

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