I've never had farfel before so I wasn't sure how to use it. After googling recipes I decided to add it to my chicken soup recipe. It thickened the soup and I actually liked the result. More of a thicken stew. I'm not sure if I'll buy it again, though, I was just curious and wanted to experiment.

I made onion soup and used Farfel instead of bread, which was a hit. I also like to eat it just plain out of the bag. It is a good basic flavor. Ordered again. Only complaint is that many pieces had crumbled into a powder. I like the bigger pieces instead of the powder after it crumbles too much.

I ordered thinking it was a noodle. I am jot really sure what farfel is. I need a recipe.

Having never eaten, or prepared Farfel, it was not what I expected and was disappointed. I have not had time to go online and research ways to to prepare/experiment with Farfel, yet, so it may turn out that I will like it.

was surprised to see the great taste and texture! I think the secret is in the way that it is prepared. great when cooked with water to maintain moisture and lots of GOOD spicing.
will definitely order again.