I modified a little and used my breadmaker. Made a nice loaf.

Early batches were good tasting but gummy in texture. I adjusted a couple of things and subsequent batches have been excellent. I made sure that the yeast was very fresh and I kneaded the dough in a mixer with a dough hook for a long time. Since then, the texture is light and even. We like these rolls because we can say HaMotzie and still be gluten-free.

This is the best gluten free bread mix I've ever had, and I've had pretty much all of them. Just an outstanding product. We make it in a Zojirushi bread machine and it comes out perfectly delicious every time. Thank you for making things better for celiacs!

Very pleasant experience. So happy my grandson can have bread and pizza dough. So so hoping that someday you will eliminate the corn and egg from all of the products as he has at least 20 allergies. You are all we have as a resource. Gluten eggs nuts corn sesame and tons more allergies. Thank you so much for the products you have offered us far.

Plan to be a long time customer.