Ingredients:

1: Chocolate Frosted Sprinkle Donuts: Gluten free flour (white rice flour, tapioca starch, corn starch), palm oil, sugar, water, eggs, canola oil, naturally colored sprinkles: (sugar, corn starch, vegetable extract, turmeric (for color), carnauba wax), baking powder (sodium acid pyrophosphate, sodium acid bicarbonate, monocalcium phosphate, corn starch), cocoa, salt, agar, calcium carbonate, calcium sulfate, xanthan gum, sunflower lecithin, natural flavor.,
2: Chocolate Sprinkle Cupcakes: Sugar, eggs, gluten free flour (white rice flour, tapioca starch), chocolate frosting (sugar, palm oil, a blend of cocoa powders (processed with alkali), chocolate liquor, soy lecithin, salt), canola oil, water, cocoa, naturally colored sprinkles (sugar, corn starch, vegetable extract, turmeric (for color), carnauba wax), baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), xanthan gum, natural flavor.,
3: Vanilla Sprinkle Cupcakes: Gluten free flour (white rice flour, brown rice flour, tapioca starch, potato starch), sugar, palm oil, water, eggs, baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), salt, sunflower lecithin, xanthan gum, pure vanilla extract, vanilla frosting (sugar, water, palm oil, canola oil, sunflower lecithin, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt), colored sprinkles (sugar, corn starch, turmeric & botanical extracts for color, carnauba wax).