Chocolate Cupcakes

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Fulfill your cravings with this delectable, rich chocolate cup cake.
Preparation Instructions
Keep frozen. Thaw and serve.
  • Quantity: 12.5 Oz.
  • Storage: Keep Frozen
  • NET Weight: 13.0 oz (13.0 oz)
  • Product Code: 1194
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 75.0 oz (75.0 oz)
  • Product Code: 6194
See Nutrition & Ingredients
Sugar, eggs, gluten free flour (white rice flour, tapioca starch), canola oil, water, cocoa, baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), xanthan gum, natural flavor.
See Reviews

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Customer Reviews

Based on 93 reviews
Crystale Ownbey
Best ever

The chocolate cupcakes are the BEST !!

L Clark
Like Brownies!!!!

I've been trying different gluten-free products from Katz... and I have to say that this is my ABSOLUTE Favorite! There is nothing about it that doesn't taste as if it's NOT gluten free. THANK YOU so much for offering this alternative.

Cindy Kluger
Wish I could eat them

Twice I had these and twice my system said, “Forget it, lady.” They are good but at 22 grams the sugar content is high. Just glad I was at home…

Sam Asher
My favorite Katz product

Katz Chocolate Cupcakes are, hands down, my most favorite Katz Gluten Free product.

I have celiac disease and am lactose intolerant. I have allergy to corn and soy. I have IBS so I don't eat tree nuts. Even without all these issues I still think these are some of the best chocolate cupcakes I've had in my 70 years. The chocolate flavor is strong. They are just sweet enough. They have a light and moist texture. When they thaw out (a bit more than an hour on a plate on the counter) they are like fresh cupcakes. I don't know how Katz did that, but they did. So try some. Just don't make them be "sold out" when I need mine.

Cindy Perkins
Amazing, Obsessed!!

I love these!!!! They are #1 delicious gluten free snack alongside the oatmeal creme pies being tied for #1. Before I first got these I read reviews and there were a lot of good reviews, but many also did say they were dry. Nope, not dry for me! I think the reason these people experienced dry cupcakes is maybe because they did not let the cupcake thaw out all the way before eating it. My trick is not only letting it thaw out all the way, but I put it in the sun or next to a lamp, somewhere warmish. That makes them even more moist and delicious! In my opinion, these taste like brownies. I love them!!