Cinnamon Donuts

$7.29
Units: Box Buy a Case & Save!
$7.29
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Who can say no to cinnamon? Soft, spiced and sweet, these donuts guarantee that 'mmm' moment. Perfect for snack time, lunchboxes, or as a delicious dessert.
Preparation Instructions
For best results, warm the donuts in a microwave before serving. Heat for 25 seconds if frozen*, 5 seconds if thawed. May also be served simply thawed. Enjoy *Heating time may vary
  • Quantity: 1 Box
  • Storage: Keep Frozen
  • NET Weight: 10.5 oz (10.5 oz)
  • Product Code: 1644
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 63.0 oz (63.0 oz)
  • Product Code: 6644
See Nutrition & Ingredients
Ingredients:
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, White Rice Flour); Donut Sugar (Dextrose, Corn Starch); Sugar; Palm Oil; Water; Eggs; Canola Oil; Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Ground Cinnamon; Salt; Xanthan Gum; Sunflower Lecithin; Natural Flavor
See Reviews

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Customer Reviews

Based on 346 reviews
91%
(314)
6%
(22)
2%
(6)
0%
(1)
1%
(3)
D
DoxMom
Bring back the old recipe

I don’t know who decided to change a good thing but these donuts no longer have the cinnamon sugar coating like in the past. If I could return them I would. They taste terrible and greasy after microwaving for a few seconds. Please, please go back to the old recipe.

P
PG
I will order again

Cinnamon donuts are wonderful !

d
d.j.
Cinnamon donuts

Recipe has changed, not quite as "cakey" & now powdered cinnamon not cinnamon sugar. And just light coating. Still good but not like old recipe.

C
Charles P
Taste to die for!

What can I say? Best tasting cinnamon donut, I have ever had.

R
R Niles
Change in cinnamon donuts

These used to be granulated sugar donuts, and were the best. But the recent ones changed to powdered sugar (and not much sugar either), and now they taste no better than a cheap Hostess donut. So when checking reviews, check the most recent, rather than the older ones which would reflect how good they used to be.

C
Carla Kraft
New recipe?

I recently ordered the cinnamon donuts. They've always been one of my favorites. I noticed that the cinnamon coating seems different. There isn't the same amount of sugar in the coating which is a bit disappointing to me. They still taste good, but just not like I've always loved.