Hot Dog Buns

$4.74
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$4.74
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Katz Gluten Free proudly presents one of our great creations, gluten-free HOT DOG buns, just in time for your next BBQ! These delicious buns will cradle your Hot Dog and the works without crumbling, ensuring that you will no longer feel left out at the BBQ!

Preparation Instructions

Thaw and Serve, Lightly Toast For a Crispy Crust.

  • Quantity: 4 Buns
  • Storage: Keep Frozen
  • NET Weight: 10.0 oz (284.0 g)
  • Product Code: 1538
  • Quantity: 4 Buns
  • Storage: Keep Frozen
  • NET Weight: 60.0 oz (1701.0 g)
  • Product Code: 6538
See Nutrition & Ingredients
Ingredients:

GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH, ARROWROOT FLOUR, SOY FLOUR, POTATO FLOUR, POTATO FLAKES, FLAXSEED MEAL), WATER, EGGS, PALM OIL, HONEY BROWN SUGAR, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

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Customer Reviews

Based on 62 reviews
56%
(35)
29%
(18)
5%
(3)
6%
(4)
3%
(2)
K
Karen E
Taste great!

We have family members who need gluten free products and they really enjoy these! So far we’ve been happy with every item we’ve purchased!

R
Ryan G
Good!

I grew up spending summers in New England, and my one of my favorite foods is Lobster Rolls. Due to health concerns, I stopped eating gluten 7 years ago, and most gf breads are just not good. I really despise Udi’s, which is the only readily available gf hot dog bun. The Katz hot dog bun, toasted and buttered, and loaded with fresh lobster meat and a touch of Mayo, has allowed me to enjoy my favorite food again. Only one thing missing…wish you had New England-style top cut hot dog buns available GF! (Hint hint)

D
Dorrie P.
Uneven consistency

Although I've been extremely happy with my other Mrs Katz purchases, these buns just don't hold up. The hamburger buns are great, as is the bread!

D
David S.
Good flavor

Buns were older style and hard to fit a dog in. Taste was good. Arrived defrosted and a little soggy

R
Ronald W.
Not moist

Find the texture of your buns are too dry.