Round Oat Challah

$6.24
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$6.24
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Round challahs are most traditionally used for the Jewish New Year, Rosh Hashanah. At the beginning of our new year, to usher in a sweet and delectable judgment.

Preparation Instructions

Thaw and serve, May be rewarmed for crispy crust.

  • Quantity: 1 Challah
  • Storage: Keep Frozen
  • NET Weight: 10.0 oz (283.0 g)
  • Product Code: 1361
  • Quantity: 1 Challah
  • Storage: Keep Frozen
  • NET Weight: 59.9 oz (1698.0 g)
  • Product Code: 6361
See Nutrition & Ingredients
Ingredients:

GLUTEN FREE FLOUR (OAT FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, POTATO STARCH), WATER, EGGS, CANOLA OIL, BROWN SUGAR, HONEY, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR.

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Customer Reviews

Based on 37 reviews
59%
(22)
27%
(10)
8%
(3)
3%
(1)
3%
(1)
A
ABQLaurie
Excellent for French toast

Pretty good for GF and since I’m new to GF eating, it’s taking some getting used to my new “normal”. I hope to order one of the varieties that was sold out - since that normally happens to an exceptionally tasty product.

R
Roslyn Potter
Remarkably and surprisingly delicious!

I really enjoy the oat challah, as does the rest of my famiy. Some of us are supposed to be wheat free, and kind of got used to substitutes that are not great. However this oat challah is really delicious, and when I eat it, I don't even think of regular wheat challah anymore. I am so happy to have the oat challah available and so very very tasty....

C
Carolyn W.
Good taste but crumbled

Very good, but crumbly.

G
Gail D.
Disappointed

When I cut the challah bread it fell apart due to a hole of air that took up half the loaf.

K
Kristin B.
Crumbly, Hard to Slice

This delicious bread has too problems that may be related to the kneading process. One problem is the formation of a large air bubble near the top crust. The other problem is a tendency to crumble, making slicing very difficult. The absence of egg in this product perhaps needs an additional ingredient to compensate. The flavor is excellent. I hope the problems with this product can be corrected, because I really like it as an everyday bread.