Round Oat Challah

$5.99
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Round challahs are most traditionally used for the Jewish New Year, Rosh Hashanah. At the beginning of our new year, to usher in a sweet and delectable judgment.

Preparation Instructions

Thaw and serve, May be rewarmed for crispy crust.

  • Quantity: 1 Challah
  • Storage: Keep Frozen
  • NET Weight: 10.0 oz (283.0 g)
  • Product Code: 1361
  • Quantity: 6 Bags
  • Storage: Keep Frozen
  • NET Weight: 59.9 oz (1698.0 g)
  • Product Code: 6361
See Nutrition & Ingredients
Ingredients:

GLUTEN FREE FLOUR (OAT FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, POTATO STARCH), WATER, EGGS, CANOLA OIL, BROWN SUGAR, HONEY, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR.

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Customer Reviews

Based on 35 reviews Write a product review

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Customer Reviews
3.5 Based on 39 Reviews
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A
01/05/2021
Anonymous
United States United States
Moldy

Couldn’t use it. It was moldy throughout

Katz Gluten Free Round Oat Challah Review
CW
12/30/2020
Carolyn W.
United States United States
Good taste but crumbled

Very good, but crumbly.

A Katz Gluten Free Customer
GD
11/04/2020
Gail D.
United States United States
Disappointed

When I cut the challah bread it fell apart due to a hole of air that took up half the loaf.

KB
10/20/2020
Kristin B.
United States United States
Crumbly, Hard to Slice

This delicious bread has too problems that may be related to the kneading process. One problem is the formation of a large air bubble near the top crust. The other problem is a tendency to crumble, making slicing very difficult. The absence of egg in this product perhaps needs an additional ingredient to compensate. The flavor is excellent. I hope the problems with this product can be corrected, because I really like it as an everyday bread.

MJ
10/07/2020
Mary J.
United States United States
Great taste, but fell apart.

The taste was amazing, but there was a huge hole between the top crust and the actual loaf so the few slices I got were really small. It fell apart after 3 slices and I ended up throwing out half the loaf.