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- Gluten-free
- Dairy-free
- Nut-free
- Sesame-Free
- Soy-free
Bake like Mrs Katz herself with a versatile dough that's ready to form all your from-scratch favorites.
Looking for a time-saver that doesn't skimp on flavor? Promising a delicious flaky crust, this dough rolls out for sweet and savory recipes. Our gluten free frozen bread dough won't shrink when baked, ensuring your creations always look as great as they taste. With enough dough for a full-sized pie, unleash your culinary creativity and be sure to impress your guests.
Ingredients
Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.
- contains egg
Product Contains
- Tapioca Starch
- White Rice Flour
- Sorghum Flour
- Corn Starch
- Palm Oil
- Water
- Eggs
- Sugar
- Salt
- Xanthan Gum
No Artificial Colors, Flavors or Preservatives
Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.
Prep instructions
Freeze & Thaw
Keep Frozen, Thaw for 24 hours prior to use in the refrigerator.
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