Come One, Come All!
Over time, friends with other allergies lobbied for more options – I did the best I could, trying to make products that are as inclusive as possible. Right now, aside from gluten, our products also have no dairy, tree nuts, peanuts and sesame. We also don’t use fish, and being kosher, no Crustacean shellfish. We also have some products with no eggs and soy.
Preservatives - to be honest, not using them is hard – it means that most products have to live in the freezer. And I can’t tell you how many times our customers miss that and leave them out for too long, with not-so-great results. But since I learnt the health issues that they can bring (Google it!), I couldn’t bring myself to use them.
But, ahh…the feedback. You guys understand! And appreciate it! It really keeps me going.