Multi-Purpose Dough - Sold in Stores Only

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Currently only available in stores.

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Preparation Instructions
Keep Frozen, Thaw for 24 hours prior to use in the refrigerator. Leave at room temperature for a half hour before use. If dough is sticky, cool it down in the refrigerator.
  • Quantity: 16 oz.
  • Storage: Keep Frozen
  • NET Weight: 15.0 oz (15.0 oz)
  • Product Code: 1699
  • Quantity: 16 oz.
  • Storage: Keep Frozen
  • NET Weight: 92.0 oz (92.0 oz)
  • Product Code: 6699
See Nutrition & Ingredients
Gluten free flour (tapioca starch, white rice flour, sorghum flour, corn starch), palm oil, water, eggs, sugar, salt, xanthan gum.
See Reviews

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Customer Reviews

Based on 160 reviews
bring back online please!!!!

My local store was unable to order.

I need to order Dough online!!

Please bring back the dough. Nobody in Arkansas has them. I buy them by the case. Makes the best chicken pot pie.

Took forever for me to use but it’s so good!

This was in my freezer for a while and I’m so happy I used it before it expired! We made tiny turnovers/berry preserve treats and they were so good! I think I have one more of these in my freezer. I have not seen in stores here so I hope they come back online!

Katherine Webster
Another Plea

Another Plea to please bring this back. I would purchase in bulk if needed. There is nothing else that compares to this dough and anything I attempt to makes always falls short. Please please please consider bringing this back!!!

Caroline Vasquez
We need the Dough!!

Joining in with other reviewers here to plead and beg you to bring this product back online or in stores. My local distributors can't order it any longer, either. :(
I have used this for apple tarts (with my relatives from France, who were very impressed by the taste and texture and couldn't tell it was GF!), for empanadas, and more. It is the one dough/crust that helps me make special recipes, especially during the holiday season. I love to keep it in my freezer at all times. Please make it again!