Multi-Purpose Dough

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Katz Gluten Free is proud to introduce our All-Purpose Dough. Whether pies, turnovers, knishes, or any pastry imaginable, our Gluten Free dough is the solution to all your culinary needs!

Preparation Instructions

Thaw Prior To Use.

  • Quantity: 1 lb. dough
  • Storage: Keep Frozen
  • NET Weight: 16.0 oz (454.0 g)
  • Product Code: 1699
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 96.0 oz (2722.0 g)
  • Product Code: 6699
See Nutrition & Ingredients
Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn), Palm Oil, Water, Eggs, Sugar, Salt, Xanthan Gum.
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