Multi-Purpose Dough

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Katz Gluten Free is proud to introduce our All-Purpose Dough. Whether pies, turnovers, knishes, or any pastry imaginable, our Gluten Free dough is the solution to all your culinary needs!

Preparation Instructions

Thaw Prior To Use.

  • Quantity: 1 lb. dough
  • Storage: Keep Frozen
  • NET Weight: 16.0 oz (454.0 g)
  • Product Code: 1699
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 96.0 oz (2722.0 g)
  • Product Code: 6699
See Nutrition & Ingredients
Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn), Palm Oil, Water, Eggs, Sugar, Salt, Xanthan Gum.
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4.5 Based on 67 Reviews
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United States United States

Love this, delicious and easy to bake

Emilia P.
United States United States

I was truly impressed with this product. It tasted great cooked great and presented well. the only thing I would recommend it that you suggest to add a little bit of water even after it has dethaed. It was hard to get flattened at first but with a little bit of water help a lot. Thank you

Steven W.
United States United States
Excellent Dough

I have never enjoy a product more than i love this product, i use it so often for my Son and others whom can eat Gluten but they don't even know it is Gluten free!! Eat it daily

United States United States
Absolutely delicious!

Made homemade chicken pot pie & pumpkin pie with this; both were a huge hit! I am definitely buying more as soon as it gets back in stock

Katz Gluten Free Multi-Purpose Dough ReviewKatz Gluten Free Multi-Purpose Dough Review
Cynthia S.
United States United States
Out of this world!

I used this dough in a savory pie and my daughter couldn’t stop eating the crust, it was so good. It was flaky and tender and tasted heavenly. My husband couldn't tell it was gluten free and that’s saying something. It is such a time-saver! I just wish I could buy it locally but at least delivery is fast.