Multi-Purpose Dough

$5.24
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Katz Gluten Free is proud to introduce our All-Purpose Dough. Whether pies, turnovers, knishes, or any pastry imaginable, our Gluten Free dough is the solution to all your culinary needs!

Preparation Instructions

Thaw Prior To Use.

  • Quantity: 16 oz.
  • Storage: Keep Frozen
  • NET Weight: 16.0 oz (454.0 g)
  • Product Code: 1699
  • Quantity: 16 oz.
  • Storage: Keep Frozen
  • NET Weight: 96.0 oz (2722.0 g)
  • Product Code: 6699
See Nutrition & Ingredients
Ingredients:
GLUTEN FREE FLOUR (TAPIOCA STARCH, WHITE RICE FLOUR, SORGHUM FLOUR, CORN STARCH), PALM OIL, WATER, EGGS, SUGAR, SALT, XANTHAN GUM.
See Reviews

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Customer Reviews

Based on 131 reviews
89%
(117)
7%
(9)
1%
(1)
1%
(1)
2%
(3)
J
Jeff Fox
Great Product

Great product. Performed exactly as expected. No problem with thaw and roll out. A must if you are providing for gluten free guests.

K
Karina Khamova
Glorious

The baked brie was a HIT! I got in a fight with the dough initially because I’ve never worked with GF dough before, but the results were excellent.

C
Carol Matt
Wonderful Multi-purpose dough

This dough is just great. Used for pot pies...easy to work with, wonderful tasting.

C
Customer
Awesome

Tastes better than other doughs! Guaranteed!

G
Ginger39
Great Dough!!

Finally a great tasting gluten free dough!! This dough is amazing! I used it for pot pie and can't wait to try it for pies at the holidays