Chocolate Fudge Cake Mix
A brand new addition to the Katz Gluten Free lineup, our Cake Mixes. Enjoy our decadent Chocolate cake, baked fresh in your house, either as 2- 9 inch round or yummy cupcakes.
Preparation Instructions
Recipe:
You Will Need:
4 Large Eggs
3/4 Cup Oil
2/3 Cup Water
1: Preheat oven to 350°. Generously grease two 9" round cake pans or line cupcake pan with 24 paper wrappers
2: Beat eggs and oil with an electric mixer at medium speed until fully combined. Add cake mix and water. Continue mixing, scraping down sides and bottom of bowl with spatula as you go, until mixture is smooth (approximately 2 minutes).
3: Pour mixture into prepared pans. You can use two 9" round pans or 24 cupcake molds filled halfway with batter.
4: Bake until toothpick inserted in center comes out clean. Approximately 35 minutes for 9" round and 22-25 minutes for cupcakes.
5: Remove from oven and allow to cool for 5 minutes before removing from pan. Cool completely before frosting. (Frosting not included)
- Quantity: 27 oz.
- Storage: Shelf Stable
- NET Weight: 27.0 oz (765.0 g)
- Product Code: 1811
- Quantity: 6 Bags
- Storage: Shelf Stable
- NET Weight: 162.0 oz (4593.0 g)
- Product Code: 6811
Ingredients:
SUGAR, GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH), COCOA, PURE VANILLA POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM.Customer Reviews
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United StatesThis is the best gluten free chocolate cake mix we've ever had. It's even better than King Arthur's which had been our go-to cake mix. We made delicious chocolate cupcakes. The mix was easy to work with as well as tasty. From now on this will be our cake mix of choice!
United StatesDid not receive. Received apple fritter by mistake I would assume. Was going to notify but you know got buy.
United StatesSooooo chocolatey and fudgy!
United StatesReally great. Makes a yummy cake.
United StatesDefinitely better after sitting for a day, but tastes as good as a regular cake!