Egg Free Bread
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Steering clear of both gluten and eggs has never been easier, with Katz Gluten Free Egg-Free Bread bringing you all the flavor and texture of sandwich bread while respecting your food sensitivities. Hand-crafted in our Bread Lab using the perfect blend of gluten free flours and a pinch of honey, this is the bread you can rely on no matter who's coming over.
Preparation Instructions
Thaw & serve or toast slightly for a crispy crust.
- Quantity: 1 Box
- Storage: Keep Frozen
- NET Weight: 18.0 oz (18.0 oz)
- Product Code: 1941
- Quantity: 6 Boxes
- Storage: Keep Frozen
- NET Weight: 108.0 oz (108.0 oz)
- Product Code: 6941
Ingredients:
INGREDIENTS: GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, WHITE RICE FLOUR, CORN STARCH, GARFAVA BEAN FLOUR, CHIA FLOUR), WATER, PALM OIL, HONEY, FLAXSEED MEAL, BROWN SUGAR, XANTHAN GUM, DRY YEAST, CELLULOSE GUM, SALT, APPLE CIDER VINEGAR.