a bit dryer than some of the others. but thats ok i used for french toast and was i surprised . soaks up all the yummyness and cooks up well. i cut mine in 3 slices an ,then fry in a bit of olive oil. i even froze part and reheated later and it was perfect.

Absolutely delicious! Great taste, wonderful texture and very even browning when toasted. Yum!!!!!!1

A easy to defrost/toast bread.

It’s hard to find a low calorie gluten free bread that actually tastes like bread instead of cardboard. But this is it! And it makes the best toast. I’m obsessed.

I am always trying gluten free bread searching for a good sandwich bread. This one comes close to taste and texture for me. It is more like a multi grain than a white bread. Of course it doesn't match a highly processed white bread but I steer clear of them anyway. I am gluten sensitive so while I can "cheat" once in a while, I need to stay GF the majority of time and this bread makes that easier. The Challah is delicious too especially toasted.