Glazed Donut Holes
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Glazed Donut Holes

$5.29
Units: Box Buy a Case & Save!
$5.29
FREE OVERNIGHT SHIPPING! Orders over $75
Who doesn't love donut holes? these delicious glazed donut holes have help fill your donut cravings. they have just the right amount of sweetness to create a perfect gluten free donut experience. dunk them in your coffee, or eat them by themselves, either way they are truly a delight.
Preparation Instructions
Microwave: Heat in microwave for 25 seconds if frozen, 5 seconds if thawed. (Heating times may vary. CAUTION: PRODUCT WILL BE HOT). Thaw: Let thaw at room temperature for approximately two hours.
  • Quantity: 1 Box
  • Storage: Keep Frozen
  • NET Weight: 6.0 oz (6.0 oz)
  • Product Code: 1439
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 36.0 oz (36.0 oz)
  • Product Code: 6439
See Nutrition & Ingredients
Ingredients:
INGREDIENTS: GLUTEN FREE FLOUR (CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR), PALM OIL, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, EGGS, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, SUNFLOWER LECITHIN, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR. CONTAINS: EGGS.
See Reviews

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Customer Reviews

Based on 197 reviews
91%
(179)
8%
(15)
2%
(3)
0%
(0)
0%
(0)
J
Jana Gee
Fresh

The glazed donut holes are light, fresh, taste like any regular donut

A
April Milner
Amazing

These are delicious! Even my gluten eaters love these. They are a lifesaver for the celiacs in the family!

P
Phyllis Benvin
Very Tasty

I was pleasantly surprised at how good these tasted! I couldn’t tell any difference from regular donut holes. I’m new to gluten free because of health issues and was finding it difficult to find good tasting gluten free foods. The only downside is that they’re so small! Can’t you make them the size of a regular donut hole?

D
Deborah Bakewell
Glazed donuts

I have eaten the glazed donuts off and on for years. A very good gluten free treat . THANK YOU!

B
Britni Salyers
Yum

So good! Thank you!

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