Katz Gluten Free Caramel Apple Crème Filled Cupcakes
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Caramel Apple Crème Filled Cupcakes

$6.74
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$6.74
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Take a bite of our heavenly crème cupcakes and you'll taste the difference. yummy soft cake wrapped around a rich, creamy filling made with premium glutenfree flour and pure vanilla extract they're ready to eat for a perfect anytime treat.
Preparation Instructions
For best results, thaw the Crème Cakes about 2 hours before serving. Or heat for 10 seconds when frozen*. Enjoy! Heating times may vary.
  • Quantity: 6.9 Oz.
  • Storage: Keep Frozen
  • NET Weight: 7.0 oz (7.0 oz)
  • Product Code: 1413
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 41.0 oz (41.0 oz)
  • Product Code: 6413
See Nutrition & Ingredients
Ingredients:
Eggs, sugar, confectioners sugar (sugar, corn starch), water, gluten free flour (brown rice flour, corn starch, potato starch, tapioca starch, white rice flour, potato flour), palm oil, canola oil, brown sugar, honey, dried apples (apples, sugar, rice flour, sunflower oil, ascorbic acid, citric acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural flavor, xanthan gum, sunflower lecithin, cinnamon, agar, calcium carbonate, calcium sulfate.
See Reviews

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Customer Reviews

Based on 65 reviews
85%
(55)
9%
(6)
5%
(3)
2%
(1)
0%
(0)
V
Virginia Mankowski
very good

A nice change from usual cupcakes. I love all Katz products!

C
CD Haynes
Scrumptious!!!

Absolutely delicious cupcakes. I've been GF for years & have done without tasty snacks. These are what I've been wishing for! Yummy!!

D
Dee Ann Unruh

Caramel Apple Crème Filled Cupcakes

C
Cheryl Newell
Caramel Apple Cupcakes

Very flavorful. Tasty and generous creme filling.

I
IrishEyesNYC
Get them, get them, get them…wait, don’t (more for us)

I can only echo what Beth shared on 12/18/21, word for word. Although I usually like cream-filled treats right out of the refrigerator, I did remove the apple bits from the top of one cupcake; put it on a tray in the toaster oven, and watched it carefully on the “light” setting. Allowed it to stay in two minutes longer…removed it, sprinkled the apple bits back on top of the now-soft, melty frosting, and ate it ever-so-slowly, with a plate and a fork, in small bites. Mmmm! Reordering today.

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