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Apple Cinnamon Donut Bread Pudding

2 Servings
35-40 Minutes
Medium

10.28.2024

Apple Cinnamon Donut Bread Pudding—the perfect fall treat! 🍎🍩 Made with Katz Gluten Free Cinnamon Donuts, it’s warm, spiced, and oh-so-satisfying. Here’s how to make your own gluten-free version. 
Apple Cinnamon Donut Bread Pudding

Ingredients

Instructions

  1. Preheat your oven to 350°F
  2. Layer the donut cubes and apple in a greased ramekin.
  3. Whisk the milk, cream, sugar, egg yolk, cinnamon, nutmeg, and vanilla.
  4. Pour over the donut and apple, pressing down lightly.
  5. Bake for 20–25 minutes until golden, drizzle with caramel and add your favorite ice cream if you choose!
  6. Grab a spoon and enjoy! 😋

 

 

Products in this recipe

Cinnamon Donuts
Cinnamon Donuts
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