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Creamy Tomato Soup

8 Cups
30-35 minutes
Medium

03.11.2025

This creamy tomato soup is the perfect blend of comfort and flavor. Made with San Marzano tomatoes and fragrant herbs, this soup is both hearty and refined. The addition of Katz gluten-free garlic croutons adds a satisfying crunch to each spoonful. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and sure to impress.

Creamy Tomato Soup

Ingredients

  1. In a heavy bottom pot over medium heat, add oil and onions. Sautee until lightly browned and translucent, then add garlic.
  2. Add crushed tomatoes, vegetable stock, herbs, salt and pepper. Bring to a boil then cover and simmer for 10-15 minutes.
  3. For a creamy soup, remove from heat and use an immersion blender in the pot and blend until smooth. Otherwise, cool soup to room temperature and pour to a traditional blender; pulse until smooth.
  4. Return to low heat and add heavy cream.
  5. Serve warm, and top with Katz Gluten Free Garlic Croutons. Enjoy!

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