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Crispy Gluten Free Onion Rings

4 Servings
15 minutes
Easy

09.12.2025

Golden, crunchy, and completely gluten-free - these onion rings are proof that Katz Gluten Free Bread Crumbs can do just about anything. These onion rings are perfect for game day, a family snack, or whenever you’re craving that classic crispy bite.

Katz Gluten Free onion rings on a plate with ketchup dip.

Ingredients

Directions:

  1. Slice the onion into rings.

  2. Prepare three bowls:

    • Bowl 1: Whisk together flour, garlic powder, paprika, and half of the salt.

    • Bowl 2: Whisk egg and milk, then mix in ⅓ cup of the flour mixture until smooth.

    • Bowl 3: Toss bread crumbs with the remaining salt and oil until crumbs are lightly coated.

  3. Dip each onion ring in the flour mixture, then the egg wash, and back again for extra crispiness. Finally, coat with bread crumbs.

  4. Place onion rings in an air fryer at 360°F. Cook for 16–20 minutes, flipping halfway through. (Tip: use a fork to flip so the batter stays on.)

  5. Serve hot and enjoy the crunch!

Products in this recipe

Plain Bread Crumbs
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