Get ready to sink your teeth into the ultimate crispy, golden-brown Breaded Chicken that's not only delicious but gluten-free too. Whether you're hosting a family dinner or just craving a satisfying meal, this recipe is a game-changer. No fuss, no hassle – just pure, mouthwatering goodness. Let's dive right in and create a chicken dish that'll have everyone asking for seconds!
- 1 lb of chicken breasts (boneless, skinless preferred)
- 1/2 cup mayonnaise (See tips below for egg-free version!)
- Cooking spray of your choice
- 1 Box of Katz Gluten Free Seasoned Breadcrumbs
- Spice blend (optional): Salt, pepper, parsley
Instructions:Prep and Spice Up:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix your choice of spices (salt, pepper, parsley) with the mayonnaise until well combined.
- Add the chicken breasts to the mayo blend, making sure they're nicely coated. Let them hang out in this tasty mix for about 5 minutes.
- In a separate bowl, spread out those Katz Gluten Free Seasoned Breadcrumbs.
- Take your mayo-coated chicken and coat in the breadcrumbs
- Place your breadcrumb-covered chicken on a baking sheet coated with nonstick cooking spray.
- Bake in your preheated oven at 375°F for 20-30 minutes until they turn a beautiful golden brown. (Larger chicken breasts may take 30-40 minutes.)
- Remember, safety first – always ensure your chicken reaches an internal temperature of 165°F (74°C) before digging in!
Air Fryer Option:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Give the fryer basket a light spray with non-stick cooking spray.
- Pop your coated chicken in the basket and air fry at 400°F for 10 minutes on one side. Flip 'em over and finish off for another 10.
Tip: To make it egg-free, you can use vegan mayonnaise or create a slurry using gluten-free flour and water. To make the slurry, whisk together equal parts (1/2 cup) of flour and water until it's lump-free.
Now that you're armed with this scrumptious recipe, it's time to turn those chicken breasts into a crispy delight that'll have everyone asking for your secret ingredient. Let's get cookin'!