Recipes
Katz Gluten Free Holiday Stuffing
Gluten Free Holiday Stuffing Â
(Made with Katz Gluten Free Texas Toast )Â
Click here to purchase our Texas Toast!
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Yield: 8-12 servingsÂ
Prep time: 30 minutesÂ
Total time: 50 minutesÂ
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IngredientsÂ
3 Packages of Katz Gluten Free Texas Toast (12 Pieces)Â
2 Shallots, small diceÂ
1 cup of sliced Baby Bella MushroomsÂ
1 cup of sliced Shitake MushroomsÂ
4 oz Plant Based Sausage crumble or chop fineÂ
½ Red Bell Pepper, small diceÂ
8 each Brussel Sprouts, shavedÂ
2 Celery Stalks, small diceÂ
2 Sage Leaves, choppedÂ
¼ cup Olive OilÂ
4 Tablespoon of Vegan ButterÂ
3 cups of Vegetable StockÂ
Salt and Pepper to tasteÂ
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Directions For the VegetablesÂ
- Sear Mushrooms at high temperature in olive oil until browned and cooked through.
- Add shallots and red peppers and sauté until translucent. Reduce heat to medium high.
- Add sausage crumble, brussel sprouts, celery and 1T of butter. Sauté until the celery is cooked through.
- Add sage, remaining butter and vegetable stock. Cook at low temperature for 5 minutes.
- Set aside.Â
Directions For the Texas ToastÂ
- Preheat oven to 285 degrees.
- Lay out Texas Toast on a cookie/sheet tray. Cook for 20 minutes, flip, then cook for an additional 20 minutes.
- Turn off oven but keep in the oven while preparing the other ingredients.
- After everything is completed, rough dice the Texas Toast, place in a casserole dish, and add additional ingredients.
- Mix thoroughly and wrap dish with foil.Â
Turn up oven to 375 degrees and bake stuffing for 20 minutes. Uncover and finish for an additional 10 minutes uncovered in the oven until slightly browned.Â