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Katz Gluten Free Holiday Stuffing

Gluten Free Holiday Stuffing  

(Made with Katz Gluten Free Texas Toast ) 

Click here to purchase our Texas Toast!


Yield: 8-12 servings 

Prep time: 30 minutes 

Total time: 50 minutes 



3 Packages of Katz Gluten Free Texas Toast (12 Pieces) 

2 Shallots, small dice 

1 cup of sliced Baby Bella Mushrooms 

1 cup of sliced Shitake Mushrooms 

4 oz Plant Based Sausage crumble or chop fine 

¬Ĺ Red Bell Pepper, small dice¬†

8 each Brussel Sprouts, shaved 

2 Celery Stalks, small dice 

2 Sage Leaves, chopped 

¬ľ cup Olive Oil¬†

4 Tablespoon of Vegan Butter 

3 cups of Vegetable Stock 

Salt and Pepper to taste 


Directions For the Vegetables 

  • Sear Mushrooms at high temperature in olive oil until browned and cooked through.
  • Add shallots and red peppers and saut√© until translucent. Reduce heat to medium high.
  • Add sausage crumble, brussel sprouts, celery and 1T of butter. Saut√© until the celery is cooked through.
  • Add sage, remaining butter and vegetable stock. Cook at low temperature for 5 minutes.
  • Set aside.¬†

Directions For the Texas Toast 

  • Preheat oven to 285 degrees.
  • Lay out Texas Toast on a cookie/sheet tray. Cook for 20 minutes, flip, then cook for an additional 20 minutes.
  • Turn off oven but keep in the oven while preparing the other ingredients.
  • After everything is completed, rough dice the Texas Toast, place in a casserole dish, and add additional ingredients.
  • Mix thoroughly and wrap dish with foil.¬†

Turn up oven to 375 degrees and bake stuffing for 20 minutes. Uncover and finish for an additional 10 minutes uncovered in the oven until slightly browned. 


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