- 3 x medium zucchinis
- 3 x eggs
- 1 cup of Katz Gluten Free Seasoned Breadcrumbs
- Begin by preheating your oven to 425°F (220°C) to ensure it's ready for baking when your zucchini fries are prepared.
- Have your Katz Gluten Free Seasoned Breadcrumbs at the ready – these flavorful breadcrumbs are specially crafted to enhance your culinary creations without the need for additional seasoning.
Slice and Prep:
- Thoroughly wash the zucchinis and trim the ends to prepare them for slicing.
- Choose your preferred thickness and slice each zucchini into six or eight pieces accordingly.
- In a separate bowl, whisk the eggs until they're well beaten and ready for coating.
- One by one, dip each zucchini slice into the whisked eggs, ensuring complete and even coverage.
- Transfer the egg-coated zucchini slice to the bowl of Katz Gluten Free Seasoned Breadcrumbs. Gently press the breadcrumbs onto the zucchini, ensuring they adhere evenly to all sides.
- Carefully place each coated zucchini slice onto a baking sheet lined with parchment paper. Arrange them in a single layer, allowing them ample space to bake evenly.
- Slide the baking sheet with your coated zucchini fries into the preheated oven.
- Bake the fries for approximately 20 to 25 minutes, or until they take on a delightful golden brown hue. Keep a watchful eye to prevent overcooking.
Tip: For a quicker cooking alternative, consider air frying your zucchini fries. Remember to shake the basket halfway through.
Serve and Enjoy:
- Once baked to perfection, remove the zucchini fries from the oven and let them cool slightly.
- Serve with your favorite dipping sauce, or enjoy their delectable flavors on their own.
Did you enjoy them? Let us know in the comments below!