Glazed Chocolate Donut Holes
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If donut holes are the perfect encapsulation of donuts – all the softness and sweetness of dessert, with none of the empty hole in the center that reminds you of life’s disappointments… then these chocolate glazed donut holes may be as ideal a donut experience as you can get. Rich, soft, deeply chocolate donut holes that almost taste like chocolate cake, completely coated with creamy vanilla glaze. And they’re gluten free. They’re just pure bites of chocolate joy. Joy, I tell you.
Preparation Instructions
Microwave: Heat in microwave for 25 seconds if frozen, 5 seconds if thawed. (Heating times may vary. CAUTION: PRODUCT WILL BE HOT). Thaw: Let thaw at room temperature for approximately two hours.
- Quantity: 1 Box
- Storage: Keep Frozen
- NET Weight: 6.0 oz (6.0 oz)
- Product Code: 1651
- Quantity: 6 Boxes
- Storage: Keep Frozen
- NET Weight: 36.0 oz (36.0 oz)
- Product Code: 6651
Ingredients:
INGREDIENTS: GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, WHITE RICE FLOUR, CORN STARCH), SUGAR, WATER, PALM OIL, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), COCOA, CANOLA OIL, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), SUNFLOWER LECITHIN, SALT, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR. CONTAINS: EGGS.