Donuts & Donut Holes
Breads & Rolls
Toaster Pastries
Sweet Buns
Creme Cakes
Creme Cupcakes
Pies & Mini Pies
Soft Pretzel Nuggets
Muffins
Muffin Snacks
Oatmeal Crème Pies
Rugelach
Loaf Cakes
Kitchen Staples
Gift Cards
Retail Ready Contract Manufacturing for
Allergen-Friendly Baked Goods Brands
Partner with Katz Gluten Free, a New York-based bakery for certified gluten-free production, private label manufacturing, and complete support from R&D to packaging and fulfillment.
Start a Co-Packing Conversation
Tell us about your product and production needs.
Why leading brands choose us
We help retailers, grocery chains, and emerging food brands scale gluten-free desserts, snacks, and baked goods through certified gluten-free contract manufacturing and private label solutions. Operating from our BRCGS-certified, 100% dedicated gluten-free, nut-free, dairy-free, and sesame-free facility, we deliver retail-ready production with speed, flexibility, and commercialization support needed for national distribution and scalable growth.
Production Capabilities
Frying & Glazing
Commercial frying and glazing for donuts, pastries, and fried bakery items.
Sheeting & Rolling
Dough sheeting and rolling for consistent sizing, layering, and structure.
Depositing & Filling
Depositing and filling support for crème-filled, layered, and portioned products.
Extrusion
Extrusion capabilities for formed, shaped, and consistent bakery or snack applications.
Baking
Gluten-free baking for muffins, cookies, snack cakes, toaster pastries, breads, and baked snacks.
Inline Packaging
Inline packaging support for retail-ready products and finished goods handling.
Ingredient Sourcing
Turnkey, tolling, or hybrid ingredient sourcing based on product requirements.
Hands-on R&D Support
Support for formulation, sampling, testing, and moving products toward production.
Custom Labeling
Labeling support for private label, white label, and retail-ready packaging programs.
On-Pack Printing
On-pack printing support for production codes, product details, and packaging requirements.
Every Batch Backed by a Certified Quality System
From in-process checks to traceability and allergen-control procedures, Katz supports gluten-free co-packing and private label production with systems designed for consistency, safety, and retail-ready confidence.
Built for gluten-free bakery and snack manufacturing at retail scale.
Quality controls include
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In-Process Monitoring
Temperature controls, weight checks, fill accuracy, and line-speed monitoring during production.
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Metal Detection & X-Ray
Finished product inspection support for safety and quality control.
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Traceability & Lot Coding
Lot coding and traceability support for production records and product movement.
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Allergen Control Program
Documented allergen-control processes for gluten-free and allergen-conscious production.
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Ongoing GMP Training
Ongoing employee training to support safe handling, consistency, and production discipline.
How It Works
From first conversation to commercial production - here's how we work together.
Submit Product Details
Tell us about your product, volume, ingredients, packaging needs, and timeline.
We Review Fit
Our team reviews your production needs, certifications, volume, and facility fit.
R&D & Production Planning
We discuss formulation, sourcing, packaging, labeling, and run requirements.
Move Into Production
Once approved, Katz helps bring your gluten-free product into commercial production.
Looking for a trusted gluten-free bakery partner?
Submit your details and our team will be in touch within 1–2 business days. All inquiries are kept confidential. NDA available upon request.