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- Gluten-free
- Dairy-free
- Nut-free
- Sesame-Free
- Soy-free
Velvety smooth texture, satisfyingly spiced taste. You'll thank us for the serving size, this one is too good to share!
Embrace the essence of happy holidays, any time of year. Crafted for special moments or festive cravings, this recipe results in a decadent flaky crust, enveloping a silky-smooth pumpkin filling — so luxurious, you'll savor every spoonful. Save time during the holidays with Katz gluten free pies, we promise to impress your guests.
Ingredients
Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.
- contains egg
Product Contains
- Pumpkin
- Tapioca Starch
- Corn Starch
- White Rice Flour
- Sorghum Flour
- Water
- Eggs
- Palm Oil
- Brown Sugar
- Sugar
- Salt
- Canola Oil
- Xanthan Gum
- Agar
- Calcium Carbonate
- Calcium Sulfate
- Cinnamon
- Ginger
- Natural Flavor
- Cloves
No Artificial Colors, Flavors or Preservatives
Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.
Prep instructions
Freeze & Thaw
Keep Frozen, Thaw for 24 hours prior to use in the refrigerator.
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