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Katz Gluten Free

B2G1 FREE DONUT HOLES

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3 days 13 hrs 10 mins

B2G1 FREE DONUT HOLES

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Burger Buns

$6.29
$6.29
Burger Buns
Burger Buns
Burger Buns
Burger Buns
Burger Buns
Burger Buns
Grill to thrill with these beautiful buns — soft, scrumptious, and ready to hold together the juiciest of burgers. Perfect for summer BBQs and sandwiches.
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  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free

Your BBQ's new best friend. Our fluffy burger buns means you'll never miss out at grill time.

Freshly baked buns coming up, and they're not just soft and satisfying, these buns are built to perfectly cradle your burger and all its toppings — from the first bite to the last. Whether it's a classic burger, or creative sandwich, these buns are the ideal companion. That's right, BBQs just got better.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains egg
  • contains soy

Product Contains

  • White Rice Flour
  • Tapioca Starch
  • Corn Starch
  • Arrowroot Flour
  • Soy Flour
  • Potato Flour
  • Potato Flakes
  • Flaxseed Meal
  • Water
  • Eggs
  • Palm Oil
  • Honey
  • Brown Sugar
  • Xanthan Gum
  • Salt
  • Dry Yeast
  • Apple Cider Vinegar
Nutrition Facts
4 servings per container
Serving size
1 Bun (71g)
Amount Per Serving
Calories
200
% Daily Value*
Total Fat 8g
%
10
Saturated Fat 3.5g
%
18
Trans Fat 0g
Cholesterol 70mg
%
23
Sodium 190mg
%
8
Total Carbohydrate 29g
%
11
Dietary Fiber <1g
%
3
Total Sugars 2g
Includes <1g Added Sugars
%
1
Protein 4g
Vitamin D 0.4mcg
2%
Calcium 20mg
2%
Iron 0.6mg
4%
Potassium 60mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

Thaw bun before serving. Toast slightly for a crispy texture.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

Popular Pairings

Enhance your purchase with these frequently bought together items for a complete experience. 

Customer Reviews

Based on 213 reviews
76%
(162)
15%
(31)
5%
(11)
2%
(4)
2%
(5)
L
Lindsay Hudson (Atlanta, GA, US)
Box
So tasty but molded in less than a week

Love the flavor and texture of these but I opened the package on a Sunday and it was molded by Wednesday :( I had stored them on the countertop so maybe I should do it differently.

Hi there, thank you for your review of our Burger Buns. We're glad to hear that you enjoyed the flavor and texture, but we're sorry to hear that they molded so quickly. Since we do not put preservatives in our products, we recommend storing them in the freezer until use. This information is also stated on our packaging. We apologize for any inconvenience and hope you'll give our buns another try. Have a great day!

K
Kelly

Very crumbly

C
Carol Harless (Pikeville, KY, US)
Box

Best gluten free buns I have found❤️

D
DONNA SHUMAN (Merrimack, NH, US)
Best gluten free hamburger buns.

These are the best gluten free burger buns. I had pretty much given up on using a bun for my burgers and decided to give these a try and I'm glad I did.

K
Katharine Baker (Chicago, IL, US)
Best Buns I’ve found

Hello! I’ve been searching for GF buns that I actually like to eat. Found them! The flavor is good but like anything else GF, they should be toasted a bit so they don’t fall apart. The only issue I have with them is that they’re sliced unevenly so the top is very thin. Other than that, they’re great!

K
Kim Woods (Nashville, TN, US)
Best GF Buns

These are the best GF buns I have eaten. They are soft and taste great. I do toast them a little before eating them, but you don't have to. They are not dry and crumbly like all other GF breads. I can actually eat a burger or chicken sandwich like a "regular" person. Thanks Katz!

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