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Oat Rolls

Regular price $6.29
Regular price Sale price $6.29
Savor the flavor of these soft and fluffy delights, perfect for complementing your soups, salads or any favorite family meal.
Our Oat Rolls are Hamotzi, perfect for your Shabbat or holiday dinners!
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  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free
  • Soy-free

Oat-so-delicious rolls, get a taste of our hearty, homemade recipe in every bite.

Bite into a world of comfort with these oat-rich rolls. Each one is a soft, fluffy sensation with over 50% oat flour. Baked with love to bring a touch of homemade warmth to your table, they perfectly pair with your morning coffee or as an inviting addition to dinner. Our sturdy, crumble-free recipe is ideal for soaking up broths or for savoring with a spread of butter.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains egg

Product Contains

  • Oat Flour
  • Modified Tapioca Starch
  • White Rice Flour
  • Tapioca Starch
  • Potato Starch
  • Sorghum Flour
  • Water
  • Eggs
  • Canola Oil
  • Brown Sugar
  • Honey
  • Sunflower Lecithin
  • Xanthan Gum
  • Salt
  • Dry Yeast
  • Apple Cider Vinegar

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

Thaw roll prior to serving, or re-warm in the oven or microwave to get a crispy crust.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

Popular Pairings

Enhance your purchase with these frequently bought together items for a complete experience. 

Customer Reviews

Based on 55 reviews
82%
(45)
9%
(5)
4%
(2)
2%
(1)
4%
(2)
P
Peggy E Coleman

These rolls are delicious! It was a great treat for me. I have not always had to eat gluten free, and these rolls taste like the breads I remember.

A
Allison Michelle Casey

These were very good! They have a great flavor and texture!

C
Char Paulson
Too dry

These are hard & dry. I might try cutting them up & using in meatloaf or something. If you want a nice roll with dinner, these are not it.

A
Amy Zelka
Oat Rolls

I use the Gluten Free oat rolls primarily for Shabbos.
They are definitely better than the ones I tried to make. I recommend warming them up though before eating.

B
Baruch Friedman

good

M
Mary Korey

No don’t like oak rolls!

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