Chocolate Crème Filled Cupcakes
Previous Product Next Productcomplement our semi-sweet dark chocolate cake. It’s a match made in heaven, and NOT made with any chemical additives or preservatives. We use premium gluten-free flour and rich cocoa to make this cupcake that’ll put a smile on any chocolate-lover’s face!
Preparation Instructions
For best results, Thaw the Crème Cakes about 2 hours before serving. Or Heat for 10 seconds when frozen - Heating times may vary.
- Quantity: 4 Crème Cupcakes
- Storage: Keep Frozen
- NET Weight: 7.0 oz (198.0 g)
- Product Code: 1406
- Quantity: 6 Boxes
- Storage: Keep Frozen
- NET Weight: 42.0 oz (1191.0 g)
- Product Code: 6406
Ingredients:
EGGS, SUGAR, WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), PALM OIL, CANOLA OIL, COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, SUNFLOWER LECITHIN.
Customer Reviews
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United StatesThese cupcakes are absolutely delicious! However, only 4 tiny cupcakes per box is outlandishly expensive. I’m sure putting at least 6 per box Katz would still make a profit. People with Celiac Sprue disease, for their health, need certified gluten free products and appreciate companies like Katz but a little more equitable price would truly be fair.
United States United StatesAbsolutely amazing! You can’t even tell it’s GF or DF! I love them!
United States United StatesThese cupcakes are soooooooo good—cannot tell the difference between them and cupcakes that are full of gluten—it’s amazing! I also love that they are individually wrapped—perfect for portion control. So happy this company exists—I can indulge and stay on my gluten-free meal plan!!