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Katz Gluten Free

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All our products are gluten-free, dairy-free, sesame free, nut and peanut-free (tree nut) and we also cater for the following restrictions.

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Whole Grain Bread

$7.29
$7.29
Whole Grain Bread
Whole Grain Bread
Whole Grain Bread
Whole Grain Bread
Whole Grain Bread
Whole Grain Bread
The perfect partner for any sandwich creation — hearty, chewy and a great source of protein.
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  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free
  • Soy-free
  • Corn-free

Simple satisfaction in every slice, our whole grain bread offers a bite of everyday indulgence.

Thick, chewy, and brimming with the goodness of whole grains, sorghum flour, and brown rice, this freshly baked loaf is a love affair of heartiness and flavor. Perfect for piling high with your favorite toppings or just toasting to golden perfection — it's time to make your sandwiches the talk of the table.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains egg

Product Contains

  • Brown Rice Flour
  • Tapioca Starch
  • Sorghum Flour
  • Water
  • Canola Oil
  • Egg Whites
  • Honey
  • Eggs
  • Salt
  • Guar Gum
  • Dry Yeast
  • Apple Cider Vinegar

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

Thaw & serve or toast slightly for a crispy crust.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

Popular Pairings

Enhance your purchase with these frequently bought together items for a complete experience. 

Customer Reviews

Based on 118 reviews
59%
(70)
17%
(20)
9%
(11)
5%
(6)
9%
(11)
N
Natalie

Did not care for the product

d
dianne parker
Horrible

This bread was so dry and crumbly it fell apart as I pulled slices out. I sure couldnt make my sandwich with it. So i tried to toast it. Well same thing. It fell apart when I tried to put jelly on it. Contacted your company but havent heard back

T
Terri Breeden
Add a bit more salt.

Being GF bread there's always a texture issue. Your bread makes great toast, but it's too dry to eat without toasting it. It needs just a bit more salt in the recipe. I would order it again.

L
Lawrence Pavlock
Trying new bread

We have not had this bread before, but tried it out. There is not much "grain" taste and overall the bread's textre is a bit dry.

r
r.g.

Bread was moldy

We're so sorry to hear this. If you haven't already, please contact our customer service team. They'll be happy to assist.

J
Jackie Schutz
Disappointed

I was excited to find Katz made whole grain bread because I love many of their other products. Unfortunately, I bought 6 loaves. The texture was dry and hard, like stale bread. When I used the first loaf, it crumbled, making it difficult to find big enough slices to make a sandwich. It quickly went bad. When I used the second loaf , I toasted the bread, which helped to make it edible. I take out what I need, then put it in the refrigerator so it will last longer. One loaf will make a perfect bread pudding. Then, I will have three loaves left in my freezer. I am the only one who eats gluten free bread and since I don't like this one, it's going to take me a long time to use these loaves.

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