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Vanilla Crème Cakes

Regular price $7.29
Regular price Sale price $7.29

Take a trip down memory lane with these soft vanilla chiffon cakes with creamy vanilla filling. Ideal for school lunchboxes or party treats, they're a delicious indulgence it's okay to feel guilty about.

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  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free
  • Soy-free

The crème cake to end all crème cakes. Yes, you can finally indulge in the all-American dream cake without a worry in the world!

Soft golden sponge cake, creamy vanilla filling, we shouldn't have to say more, this is our sweetest, most satisfying snack. A perfect replica of America's most favorite snack cake, our heavenly recipe results in a delicious treat and is individually wrapped for parties, picnics, or as a pick me up.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains egg

Product Contains

  • Sugar
  • Brown Rice Flour
  • White Rice Flour
  • Corn Starch
  • Potato Starch
  • Tapioca Starch
  • Potato Flour
  • Egg Whites
  • Confectioners Sugar
  • Water
  • Palm Oil
  • Egg Yolks
  • Canola Oil
  • Baking Powder
  • Salt
  • Xanthan Gum
  • Natural Flavor

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

For best results, thaw the Crème Cakes about 2 hours before serving.

Heat for 10 seconds when frozen. Heating times may vary.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

Popular Pairings

Enhance your purchase with these frequently bought together items for a complete experience. 

Customer Reviews

Based on 667 reviews
86%
(575)
9%
(57)
4%
(24)
1%
(5)
1%
(6)
C
Chance CP
Never had a twinkie, but enjoyed these

These are pretty good! I like a sponge cake. It's a little on the dry side and you have to be careful if you microwave them or the filling will completely disappear. Thaw on the counter for the best texture.

K
Kathleen Hunter
Yummy

This is a wonderful dessert. Soft and tasty. One of the few I can eat with my celiac disease. Keep up the good work! Thank you 😊

J
Jean Lyons
Great gf treat!

Keeping them frozen keeps me from over indulging!

C
Cheryl Kenney
Delicious!

Really like these; taste better than the name brand of a similar item.

M
Mitchell Stein
Crème cakes

Loved Twinkie’s as a child
Love your crème cakes as an adult

w
wesley gray

Actually found them very dry, did not finish the product

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