Double Chocolate Zucchini Muffins
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You know those days when you know you want a muffin, but deep down what you really want is a cupcake? These are for you. Soft chocolate gluten-free muffins baked with real garden zucchini to satisfy your conscience, and loaded with real chocolate chips to satisfy your everything else. When your brain says zucchini muffin, but your heart says chocolate cupcake, we’ve got you covered. Or at least filled with chocolate chips.
Preparation Instructions
Microwave (preferred): Microwave on high for 30 seconds or until warm. CAUTION: Muffin will be hot. Thaw: Let stand at room temperature for 2-4 hours or until thawed.
- Quantity: 1 Box
- Storage: Keep Frozen
- NET Weight: 8.0 oz (8.0 oz)
- Product Code: 10181
- Quantity: 6 Boxes
- Storage: Keep Frozen
- NET Weight: 48.0 oz (48.0 oz)
- Product Code: 60181
Ingredients:
INGREDIENTS: ZUCCHINI, EGG WHITES, SUGAR, CANOLA OIL, WATER, BROWN RICE FLOUR, WHITE RICE FLOUR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BROWN SUGAR, POTATO STARCH, TAPIOCA STARCH, EGGS, COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, SALT, BAKING SODA, XANTHAN GUM, NATURAL FLAVOR. CONTAINS: EGGS.