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- Gluten-free
- Dairy-free
- Nut-free
- Sesame-Free
- Soy-free
Satisfy your sweet cravings with every toasty bite of our classic recipe — only this time they're frosting free!
Ingredients
Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.
- contains egg
Product Contains
- Potato Starch
- Sorghum Flour
- Tapioca Flour
- White Rice Flour
- Chickpea Flour
- Millet
- Brown Rice Flour
- Corn Starch
- Sugar
- Palm Oil
- Brown Sugar
- Brown Rice Syrup
- Water
- Eggs
- Orange Juice
- Corn Fiber
-
Confectioners Sugar
Confectioners Sugar
Contains: Sugar, Corn Starch
-
Baking Powder
Baking Powder
Contains: Sodium Acid Pyrophosphate, Sodium Bicarbonate,Potato Starch, Monocalcium Phosphate
- Xanthan Gum
- Molasses
- Salt
- Cinnamon
- Natural Flavor
No Artificial Colors, Flavors or Preservatives
Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.
Prep instructions
STORAGE INSTRUCTIONS
Unbox and pop in your pantry, ready to savor when it's time for a treat.
Popular Pairings
Delivered to you frozen, so that you can enjoy it fresh! Don’t want to enjoy them right away? Keep them frozen.
Customer Reviews
Delish and received in a couple of days
There’s something about the frosting I just don’t like. I struggle toasting the pop tarts with frosting so the frosting does ‘burn’. Without the frosting, I have no worries!
I especially liked the pastry crust. I didn’t like the filling as much as the Kelloggs brand, which I ate all the time before my celiac diagnosis, but the pastry crust was superior.
These are amazing!
We LOVE these UNFROSTED cinnamon toaster pastries because they are the perfect amount of sweet with the flakey crust. I only wish there were additional flavors in the unfrosted style. These really hit the spot without getting a sugar rush.
These are the best pop tarts I’ve ever had. You would know that they are gluten free. The pastry is thick and filling has just right amount of cinnamon — Delicious!!!
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