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- Gluten-free
- Dairy-free
- Nut-free
- Sesame-Free
Freshly baked in the Katz family bakery, these loaves are soft, scrumptious and ready for your favorite fillings.
- Oat Bread
- Egg Free Bread
- Sliced Challah Bread
- White Bread
- Whole Grain Bread
Ingredients
Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.
- contains egg
Product Contains
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Egg Free Bread
Egg Free Bread
WATER, GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, WHITE RICE FLOUR, CORN STARCH, FAVA BEAN FLOUR, GARBANA BEAN FLOUR, CHIA FLOUR), PALM OIL, HONEY, FLAXSEED MEAL, BROWN SUGAR, XANTHAN GUM, DRY YEAST, CELLULOSE GUM, SALT, APPLE CIDER VINEGAR.
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Oat Bread
Oat Bread
Brown Rice Flour, Tapioca Starch, Sorghum Flour, Water, Canola Oil, Eggs, Honey, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar
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Sliced Challah Bread
Sliced Challah Bread
Brown Rice Flour, Tapioca Starch, Sorghum Flour, Water, Canola Oil, Eggs, Honey, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar
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White Bread
White Bread
Brown Rice Flour, Tapioca Starch, Sorghum Flour, Water, Canola Oil, Eggs, Honey, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar
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Whole Grain Bread
Whole Grain Bread
Brown Rice Flour, Tapioca Starch, Sorghum Flour, Water, Canola Oil, Eggs, Honey, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar
No Artificial Colors, Flavors or Preservatives
Popular Pairings
Enhance your purchase with these frequently bought together items for a complete experience.