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Cinnamon Rugelech

$5.99
$5.99
Cinnamon Rugelech
Cinnamon Rugelech
Cinnamon Rugelech
Cinnamon Rugelech
Cinnamon Rugelech
Cinnamon Rugelech
Cinnamon Rugelech
Cinnamon Rugelech
The original, famously delicious taste and rich cinnamon flavor of these rugelech make for a mouthwatering treat. Dunk them into a glass of milk or pack along a few for a snack on-the-go.

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  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free
  • Soy-free

Introducing a milk-dunkin' dream, our cinnamon flavored treats make little moments memorable!

Savor simple pleasures with our gluten free rugelach, a recipe so nostalgic you'd think it was out of your own Bubbe's book. Our crumbly melt-in-your-mouth dough is swirled with just the right amount of rich cinnamon — not too sweet, but very satisfying. Give them a quick warm up to release a cozy aroma, transforming snacktime into something special.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains egg

Product Contains

  • Potato Starch
  • Tapioca Starch
  • Sorghum Flour
  • White Rice Flour
  • Brown Rice Flour
  • Canola Oil
  • Sugar
  • Eggs
  • Water
  • Egg Yolks
  • Orange Juice
  • Confectioners Sugar
  • Dry Yeast
  • Xanthan Gum
  • Palm Oil
  • Baking Powder
  • Ground Cinnamon
  • Salt
  • Natural Flavor

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

Heat in microwave for 20 seconds if frozen or 5 seconds if thawed.

Allow the rugelach to sit at room temperature for about two hours before serving.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

Popular Pairings

Enhance your purchase with these frequently bought together items for a complete experience. 

Customer Reviews

Based on 365 reviews
83%
(302)
10%
(37)
5%
(18)
1%
(4)
1%
(4)
V
Valerie Hershberger
Almost perfect.

These reminded me of little cinnamon rolls my mother used to make from leftover pie dough, and I enjoyed the nostalgia. But I did find them a little dry and a little less sweet than I was hoping for. Add a dab of butter and microwaving takes care of the dryness. Not sure how to make them a touch sweeter without icing.

S
Stephen Dicks

You have to heat them perfectly and find a non fat great tasting icing to go with them but until that happens this product gets a 8

C
Charlene Bragg

very dry

S
Stephen Dicks
They grew on me

Once I heated them without over warming them they were pretty good they get a 8 out of 10 stars but need a no or low fat icing on them to get a 10 out of 10 stars.

G
Gary Wynings
Cinnamon Rugelech

Taste good. How about making some in a larger size?

D
Diane Bugay

Always on time and always tastes good.

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