English Muffins

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Katz gluten free proudly presents a new addition to their bread family, english muffins. enjoy these delightful rolls while spreading butter, margarine, or whatever you want all over their nooks and crannies!
Preparation Instructions
Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and "Savor the Flavor".
  • Quantity: 4 Muffins
  • Storage: Keep Frozen
  • NET Weight: 65.0 oz (65.0 oz)
  • Product Code: 6668
  • Quantity: 4 Muffins
  • Storage: Keep Frozen
  • NET Weight: 11.0 oz (11.0 oz)
  • Product Code: 1668
See Nutrition & Ingredients
Water, gluten free flour (brown rice flour, white rice flour, modified tapioca starch, tapioca starch, potato starch, soy flour, sorghum flour, potato flour, corn flour), sugar, xanthan gum, salt, dry yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
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Customer Reviews

Based on 502 reviews
Jennifer Woodruff
Love these!

These muffins are beautiful! Soft, fluffy, and they taste great! Not only do they make great breakfast sandwiches, but they work wonderfully as hamburger buns. The only downside is the cost. But, I really do love these!

The Best!!!

These are the best and the closest to real that I have found & I have tried them all! Delicious!

Lacey Jones Gomez
Amazing & Satisfying

Best Gluten Free item we have found to balance a home with a diabetic / wheat allergy and a Vegan! Taste delicious, great texture & very satisfying ~ just need retailers to carry them!!

Angela Mejia
So good!

Loves them...


Excellent product
Due to my various allergies I couldn’t live without your excellent products