English Muffins
Mrs. Katz proudly presents an English Muffin that is not only Vegan but also made with an exceptional craft and taste that she would dare you to compare versus any other, with or without gluten!
Preparation Instructions
Thaw and Serve, Lightly Toast For a Crispy Crust.
- Quantity: 4 Muffins
- Storage: Keep Frozen
- NET Weight: 11.0 oz (312.0 g)
- Product Code: 1668
- Quantity: 6 Boxes
- Storage: Keep Frozen
- NET Weight: 66.0 oz (1871.0 g)
- Product Code: 6668

Ingredients:
WATER, GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, POTATO STARCH, SOY FLOUR, SORGHUM FLOUR, POTATO FLOUR, CORN FLOUR), SUGAR, XANTHAN GUM, SALT, DRY YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).