English Muffins
Mrs. Katz proudly presents an English Muffin that is not only Vegan but also made with an exceptional craft and taste that she would dare you to compare versus any other, with or without gluten!
Preparation Instructions
Thaw and Serve, Lightly Toast For a Crispy Crust.
- Quantity: 4 Muffins
- Storage: Keep Frozen
- NET Weight: 11.0 oz (312.0 g)
- Product Code: 1668
- Quantity: 6 Boxes
- Storage: Keep Frozen
- NET Weight: 66.0 oz (1871.0 g)
- Product Code: 6668
Ingredients:
WATER, GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, POTATO STARCH, SOY FLOUR, SORGHUM FLOUR, POTATO FLOUR, CORN FLOUR), SUGAR, XANTHAN GUM, SALT, DRY YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Customer Reviews
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United StatesWheat-less English muffins remain a commercial challenge. While Mrs. K’s sort of look like Bay’s or Thomas’s, they taste nothing like them. Keep trying, Mrs. K!
United StatesUnfortunately, we weren’t able to try these because they arrived moldy. I’m really sad, as I was hoping these could be a good alternative to the English Muffins we currently use. We’re a celiac house, so New options are always a thrill.
United States United StatesI love these muffins. My choices are limited as I have a gluten and egg allergy. I make sandwiches, pizzas or just butter and jelly with these muffins. They are so versatile and because they are kept in freezer I can have these anytime.
United StatesCustomer service and timing of shipping was wonderful. I did not enjoy the English muffins as an English muffin. They definitely tasted more like just a traditional hamburger bun