English Muffins

Units: Case Buy a Case & Save!
FREE STANDARD SHIPPING! on orders over $49 Learn More
Katz gluten free proudly presents a new addition to their bread family, english muffins. enjoy these delightful rolls while spreading butter, margarine, or whatever you want all over their nooks and crannies!
Preparation Instructions
Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and "Savor the Flavor".
  • Quantity: 4 Muffins
  • Storage: Keep Frozen
  • NET Weight: 65.0 oz (65.0 oz)
  • Product Code: 6668
  • Quantity: 4 Muffins
  • Storage: Keep Frozen
  • NET Weight: 11.0 oz (11.0 oz)
  • Product Code: 1668
See Nutrition & Ingredients
Water, gluten free flour (brown rice flour, white rice flour, modified tapioca starch, tapioca starch, potato starch, soy flour, sorghum flour, potato flour, corn flour), sugar, xanthan gum, salt, dry yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
See Reviews

Recently Viewed Products

Customer Reviews

Based on 518 reviews
Patricia Dowling
Gluten Free English Muffins

I’ve tried quite a few varieties since I was diagnosed with celiac in 1995 - and these are the best I’ve tasted. Thank you for making them! 💐

Excellent Gluten Free English Muffins

While no GF English Muffin I have tried is actually as good as the gluten filled ones, these are remarkably delicious. I use them to make breakfast sandwiches or just to enjoy toasted with butter.

Marta Warning-Costantini
Most delicious English Muffins

These are the best, tender, flaky English Muffins I have ever had, gluten free or otherwise! I thought I would never be able to have a good English Muffin again , Katz English Muffins have definitely proved otherwise! Thank , thank you, thank you!

Tom Quigley

They are very good and crisp up nicely

Mirielli Delfino