Cinnamon Raisin English Muffins

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Katz gluten free proudly presents a new addition to their bread family, cinnamon raisin english muffins. enjoy these delightful rolls while spreading butter, margarine, or whatever you want all over their nooks and crannies!
Preparation Instructions
Use a fork to split the English muffin in half. Toast to your desired level of crispiness. Serve with butter, jam or your favorite topping.
  • Quantity: 4 Muffins
  • Storage: Keep Frozen
  • NET Weight: 11.0 oz (11.0 oz)
  • Product Code: 1835
  • Quantity: 4 Muffins
  • Storage: Keep Frozen
  • NET Weight: 65.0 oz (65.0 oz)
  • Product Code: 6835
See Nutrition & Ingredients
Water, gluten free flour (brown rice flour, white rice flour, modified tapioca starch, tapioca starch, potato starch, soy flour, sorghum flour, potato flour, corn flour), raisins, cinnamon, sugar, xanthan gum, salt, dry yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
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Customer Reviews

Based on 231 reviews
Charlotte Kern
Raisin English muffins


Dick Woodward
English Muffins

Good tasting and toasts well

Ronni King
Cinnamon Raisin English Muffins

They are the best!! Lots of flavor, soft and lots of raisins. Nooks and crannies but better than other English Muffins I've eaten!! Love them!!

Pat B
Cinnamon Raisin English Muffins

So good, I now look forward to breakfast.

Karen Montgomery
Almost as good as Thomas!

These are moist, chewy, simply delicious. Wish they were consistently thick throughout but when I slice in half, the bottom is always thicker or the top won’t fit in the toaster! Yummy good.