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All our products are gluten-free, dairy-free, sesame free, nut and peanut-free (tree nut) and we also cater for the following restrictions.

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Whole Grain English Muffins

$6.29
$6.29
Whole Grain English Muffins
Whole Grain English Muffins
Whole Grain English Muffins
Whole Grain English Muffins
Whole Grain English Muffins
Whole Grain English Muffins
Whole Grain English Muffins
Whole Grain English Muffins
Whole Grain English Muffins
New Flavor

Start your day right with your favorite gluten-free whole grains! The new Whole Grain English Muffin is classic yet versatile, perfect to toast-and-top any time of day.

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  • Sesame-Free
  • Soy-free
  • Nut-free
  • Dairy-free
  • Egg-free
  • Gluten-free

Making the classic comfort breakfast whole grain, so you can start your day the way you want to!

Whole Grain is all the craze, and at Katz Gluten Free we believe that no one should be left out! Bringing you the Katz Gluten Free Whole Grain English Muffins, so you can enjoy all the flavor and texture of your favorite gluten-free grains as part of a classic breakfast. Guaranteed to taste great with any topping, these English Muffins are made without eggs and soy to be the perfect, family-friendly and school-friendly breakfast.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains soy

Product Contains

  • Water
  • Brown Rice Flour
  • Tapioca Starch
  • Chickpea Flour
  • Modified Tapioca Starch
  • Teff Flour
  • Sorghum Flour
  • Millet Flour
  • Canola Oil
  • Psyllium Husk
  • Bamboo Fiber
  • Sugar
  • Salt
  • Dry Yeast
  • Xanthan Gum
  • Baking Powder
  • Apple Cider Vinegar
  • Molasses
  • Flaxseed Meal
  • Rowanberry Extract
  • Apple Pomace
  • Guar Gum

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

First thaw the muffins by leaving them in the refrigerator overnight or heating in the microwave for 10-20 seconds until ready to cut but not hot. Use a knife to split the muffin in half.

Then, toast muffin for 1 minute at a time until crispy and warm. Allow muffin to cool before handling or adding your favorite topping.

Place English Muffin in fryer with the sliced side up. Set to 350°F and toast for 2-3 minutes. CAUTION: English Muffin will be hot.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

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