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Katz Gluten Free

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All our products are gluten-free, dairy-free, sesame free, nut and peanut-free (tree nut) and we also cater for the following restrictions.

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Blueberry English Muffins

$6.29
$6.29
Blueberry English Muffins
Blueberry English Muffins
Blueberry English Muffins
Blueberry English Muffins
Blueberry English Muffins
Blueberry English Muffins
Blueberry English Muffins
Blueberry English Muffins
Blueberry English Muffins
New Flavor

Spruce up your morning without giving up classic comfort! This new berry-studded English Muffin is perfect for breakfast – and for all day long.

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  • Soy-free
  • Nut-free
  • Dairy-free
  • Egg-free
  • Sesame-Free
  • Gluten-free

Classic breakfast with fruit thrown in, making your morning fresher than ever!

Add a fruity burst to the all-American breakfast with Katz Gluten Free Blueberry English Muffins! Flavorful enough to just toast-and-go, versatile enough to taste great with your favorite topping, and made without eggs and soy to be the perfect, family-friendly and school-friendly breakfast.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains soy

Product Contains

  • Water
  • Brown Rice Flour
  • Tapioca Starch
  • Chickpea Flour
  • Modified Tapioca Starch
  • Teff Flour
  • Sorghum Flour
  • Millet Flour
  • Blueberries
  • Canola Oil
  • Sugar
  • Natural Flavor
  • Salt
  • Dry Yeast
  • Xanthan Gum
  • Baking Powder
  • Apple Cider Vinegar
  • Rowanberry Extract
  • Flaxseed Meal
  • Apple Pomace
  • Guar Gum

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

First thaw the muffins by leaving them in the refrigerator overnight or heating in the microwave for 10-20 seconds until ready to cut but not hot. Use a knife to split the muffin in half.

Then, toast muffin for 1 minute at a time until crispy and warm. Allow muffin to cool before handling or adding your favorite topping.

Place English Muffin in fryer with the sliced side up. Set to 350°F and toast for 2-3 minutes. CAUTION: English Muffin will be hot.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

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