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Take a bite of festive flavors. Soft ginger-spiced cake, smooth velvety crème filling, with crystallized ginger for added zing. Small in size, but big in flavor.

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Seasonal item

This product is seasonal and will be available for purchase in Fall 2026.

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  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free
  • Soy-free

Made with ginger spice and all things nice. Wrapped indivdually, because you won't want to share them!

Soft, spiced sponge with a smooth ginger crème filling, and the perfect frosting to cupcake ratio. Delicious and indulgent, every bite bursts with sweet festive flavors. These might taste like winter, but you'll crave them all year long.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains egg

Product Contains

  • Sugar
  • Confectioners Sugar
  • Brown Rice Flour
  • White Rice Flour
  • Corn Starch
  • Tapioca Starch
  • Potato Starch
  • Potato Flour
  • Egg Whites
  • Water
  • Crystallized Ginger
  • Canola Oil
  • Egg Yolks
  • Palm Oil
  • Molasses
  • Rice Milk
  • Baking Powder
  • Honey
  • Salt
  • Ground Ginger
  • Xanthan Gum
  • Sunflower Lecithin
  • Agar
  • Calcium Carbonate
  • Calcium Sulfate
  • Ground Cinnamon
  • Ground Nutmeg
  • Natural Flavor

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

Let stand at room temperature for 2-4 hours or until thawed.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

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