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All our products are gluten-free, dairy-free, sesame free, nut and peanut-free (tree nut) and we also cater for the following restrictions.

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Personal Size Pumpkin Pie

$7.74
$7.74
Katz gluten-free pumpkin pie box with images of the pie on a white background
Personal Size Pumpkin Pie
Katz gluten-free pumpkin pie box with images of the pie on a white background
Personal Size Pumpkin Pie
Katz gluten-free pumpkin pie box with images of the pie on a white background
Personal Size Pumpkin Pie
In-store Only

A Thanksgiving favorite, but available all year round. Be the host with the most and have a hassle free holiday with a pie that promises a silky smooth spoon of decadent flavor.

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  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free
  • Soy-free

Velvety smooth texture, satisfyingly spiced taste. You'll thank us for the serving size, this one is too good to share!

Embrace the essence of happy holidays, any time of year. Crafted for special moments or festive cravings, this recipe results in a decadent flaky crust, enveloping a silky-smooth pumpkin filling — so luxurious, you'll savor every spoonful. Save time during the holidays with Katz gluten free pies, we promise to impress your guests.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains egg

Product Contains

  • Pumpkin Pie Filling
  • Tapioca Starch
  • Corn Starch
  • White Rice Flour
  • Sorghum Flour
  • Palm Oil
  • Water
  • Sugar
  • Egg Yolks
  • Salt
  • Xanthan Gum

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

Pie is best when served warm. If frozen, bake at 300°F for 35 minutes. If thawed, bake at 300°F for 20 minutes.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

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