Oat Bread

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For those who are ok with oats, and would like to eat oats we now offer a bread with an incredibly soft and fluffy texture and scrumptious homemade taste, these delicious loaves do not crumble. rewarm to get that fresh baked taste and crispy crust. you will find yourself reminiscing about grandma's challahs.
Preparation Instructions
Thaw & serve or toast slightly for a crispy crust.
  • Quantity: 21.4 Oz.
  • Storage: Keep Frozen
  • NET Weight: 21.0 oz (21.0 oz)
  • Product Code: 1682
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 128.0 oz (128.0 oz)
  • Product Code: 6682
See Nutrition & Ingredients
Gluten free flour (oat, white rice, tapioca, potato, sorghum), water, eggs, canola oil, brown sugar, honey, xanthan gum, salt, dry yeast, apple cider vinegar.
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Customer Reviews

Based on 92 reviews
Jan Kehoe
It is in the freezer right now

I haven't had any of this loaf yet as I got it for Joe, and he is finishing a different loaf first.

Ruth Ellis

The loves are very small in size and number of slices. The bread doesn’t toast well. The flavor was ok.

Gloria Leadbetter
Oat bread

It is certainly better than other gluten-free bread, however I found it to be a little dry and still somewhat crumbly. It's good toasted with butter or peanut butter.

cheryl patterson

froze well, didn't crumble, held up for the husband's lunchbox sandwich

Unexpectedly Delicious!

Most gluten and dairy free breads I have tried are just ok. It’s just something to get by when I feel like a sandwich but this oat bread was hearty, filling and delicious!