Texas Toast

$5.24
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$5.24
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Mrs. Katz certainly has a good friend in Texas. Her latest baking creation is an authentic, bold, and BIG taste version of this southern, garlicky toast favorite. Made with real garlic, parsley, and a big, buttery flavor.

And because it is made without gluten, dairy, and preservatives, everyone, Texan or not, can share in the enjoyment of this tasty new product.

Preparation Instructions

Oven or Toaster Oven: Bake at 375° for 5-8 Minutes*.

Stove Top: Place in a covered non-stick pan. Bake over medium heat for 1 ½ -3 Minutes per side.

*Oven times may vary

  • Storage: Keep Frozen
  • NET Weight: 7.8 oz (7.8 oz)
  • Product Code: 15088
  • Storage: Keep Frozen
  • NET Weight: 46.8 oz (46.8 oz)
  • Product Code: 65088
See Nutrition & Ingredients
Ingredients:

GLUTEN FREE FLOUR (TAPIOCA STARCH, WHITE RICE FLOUR, CORN STARCH, CHICKPEA FLOUR, FLAXSEED MEAL), EGGS, PALM OIL, HONEY, CANOLA OIL, BROWN SUGAR, NATURAL FLAVOR, XANTHAN GUM, SALT, GARLIC, DRY YEAST, APPLE CIDER VINEGAR, PARSLEY.

See Reviews

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Customer Reviews

Based on 69 reviews
49%
(34)
14%
(10)
12%
(8)
14%
(10)
10%
(7)
K
Karen Cockrell
um um good

This is so good - I toast it, or heat in the microwave - I use it as a hot dog bun, a hamburger bun, pile cheese on top and melt. Or just a piece of toast with a steak, pork chops, etc.

K
Kerri Green
Amazing!!

I’ve been looking for Texas Toast since I was diagnosed with celiac. This is amazing and easy to make!

M
Mary Zagami
Okay

The texture is perfect, but I agree with others that the bread is weirdly sweet. I added extra garlic and butter and dipped it in sauce and it was really good that way, but on it's own I did not like it.

J
Janee M
Crunchy Cinnamon goodies

Reminds me of the cinnamon crumb cakes only crunchy. Really enjoyed them with my morning tea ☕️

M
Maureen
Great texture

I am a grumpy celiac. After 17 years I'm still annoyed that we can't get products that taste as good as the real thing, especially considering how much extra we pay for everything. This Texas Toast comes close to what I remember, but isn't quite there for me. The texture is amazing; just like the real thing. For me, there wasn't enough garlic taste. After the first one, I added roasted garlic and parmesan cheese and it was better. I'll probably buy again because the texture is spot on but will continue to add to it for taste. Bonus points for no brown rice flour, which is really hard to digest.