Plain Bread Crumbs

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$3.99
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Let’s talk crumbs! Sure, they’re not much to look at. And no one ever called anything “the greatest thing since crumbed bread.” But these crumbs sure do make everything taste better. They’re great for crispier fried chicken, plumper meatballs, crunchier mac n cheese, and so many more things, we had to put recipes on the side of the box. Plus like everything Katz bakes, they’re gluten and dairy free, so they really go with everything. Except maybe sliced bread.
Preparation Instructions

Add to your favorite recipe! For example, Mrs. Katz's Mozzarella Sticks: 2 large eggs, beaten ¼ cup water 2 cups Katz Plain breadcrumbs ½ teaspoon garlic salt 1 cup cornstarch 2 cups oil for frying, or as needed 16 oz package of mozzarella string cheese 1. Whisk water and eggs together in a small bowl. 2. Add breadcrumbs to a bowl 3. Mix cornstarch with garlic salt in 3rd bowl 4. Heat oil to 365 degrees F in a large heavy saucepan. 5. Dredge a mozzarella stick in cornstarch and dip into egg mixture and press into breadcrumbs to coat. 6. Repeat with remaining mozzarella sticks. 7. Carefully add tongs to lower 3 to 4 mozzarella sticks into the hot oil. 8. Fry until golden brown, about 30 seconds. 9. Remove from heat and drain on paper towels, sprinkle with salt.

  • Quantity: 1 Box
  • Storage: Shelf Stable
  • NET Weight: 12.0 oz (12.0 oz)
  • Product Code: 12255
  • Quantity: 6 Boxes
  • Storage: Shelf Stable
  • NET Weight: 72.0 oz (72.0 oz)
  • Product Code: 62255
See Nutrition & Ingredients
Ingredients:

 

INGREDIENTS: GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH), WATER, CANOLA OIL, EGG WHITES, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), DRIED EGG WHITES, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR, CELLULOSE GUM, PSYLLIUM HUSK, BAMBOO FIBER, MOLASSES. CONTAINS: EGGS.

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Customer Reviews

Based on 3 reviews
33%
(1)
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(0)
67%
(2)
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0%
(0)
V
Vee
Don't know yet

I haven't had a chance to use them yet. I want them to replace Shake 'n Bake. They look & smell like they will do a good job.

R
Richard Carr
Taste was good but went bad with mold within days

Ordered on 10/9, received on 10/11and they were covered in mold by 10/15. Who can eat all that before they spoil? It should have been more specific if they must go in freezer. I didnt even get to try the bread. English muffins were great but only tried one of each flavor.

E
Ed Reynolds
bread crumbs

they were fine using the on chicken

PROBLEM!!!!! Opened my English Muffins this morning and there were totally covered with green mold!!! had the throw them out