Lemon Crème Filled Cupcakes

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Sweet lemon icing and lightly tart, dairy-free lemon crème filling make this a cupcake a lemon lover’s dream. It’s all the lemon flavor you want, with none of the chemical additives or preservatives that you don’t. We use premium gluten-free flour and real lemon purée and lemon juice to make these delightfully tangy treats!

Preparation Instructions

For best results, Thaw the Crème Cakes about 2 hours before serving. Or Heat for 10 seconds when frozen - Heating times may vary.

  • Quantity: 4 Crème Cupcakes
  • Storage: Keep Frozen
  • NET Weight: 7.0 oz (198.0 g)
  • Product Code: 1390
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 42.0 oz (1191.0 g)
  • Product Code: 6390
See Nutrition & Ingredients

Sugar, Eggs, Gluten Free Flour (Brown Rice, White Rice, Corn, Tapioca, Potato Starch, Potato Flour), Water, Canola Oil, Palm Oil, Lemon Puree, Lemon Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Honey, Natural Lemon Flavor, Salt, Xanthan Gum, Pure Vanilla Extract, Lemon Oil, Sunflower Lecithin, Vegetable Gums, Organic Fiber, Ascorbic Acid, Citric Acid, Beta Carotene, Agar, Calcium Carbonate, Calcium Sulfate.

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