Powdered Donuts

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Who doesn't love donuts? these delicious sugar powdered donuts have helped fill your donut cravings. they have just the right amount of sweetness to create a perfect gluten free donut experience. dunk them in your coffee, or eat them by themselves, either way, they are truly a delight.
Preparation Instructions
For best results, warm the donuts in a microwave before serving. Heat for 25 seconds if frozen*, 5 seconds if thawed. May also be served simply thawed. Enjoy *Heating time may vary
  • Quantity: 1 Box
  • Storage: Keep Frozen
  • NET Weight: 10.5 oz (10.5 oz)
  • Product Code: 1620
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 63.0 oz (63.0 oz)
  • Product Code: 6620
See Nutrition & Ingredients
Gluten-Free Flour Blend (Corn Starch, Tapioca Starch, White Rice Flour), Donut Sugar (Dextrose, Corn Starch, Palm Oil), Sugar, Palm Oil, Eggs, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Sunflower Lecithin, Natural Flavor. Contains: Eggs.
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Customer Reviews

Based on 546 reviews
Lori Gunter
Powered donuts

They were great loved them been gluten free for over 20 years

Rebecca Shirey

Just got a supply of gluten free donuts. My go to is always the powdered sugar but added the holiday new ones of cider, pumpkin and gingerbread. The gingerbread is the greatest. Wasn’t impressed with the cider and haven’t tried the pumpkin yet. Hope they keep the gingerbread if not as a regular at least through Christmas. Out of the Breadbox has a better cinnamon bagel, but these were ok.

Tonya Strickland
Best Kind

These powdered donuts are the best out of the ENTIRE Katz line! They taste just like other brands' wheaty grocery store counterparts. I've been GF for 8 years because of Lupus and out of the hundreds of GF foods I've tried, I could count on one hand how many GF foods actually taste as good as the originals. Katz Powdered Donuts are definitely one of them!

Mary Sears


Stacy Guerrini
Not at all like the picture

Tasty but really not the same as they used to be. They look nothing like the picture and are barely covered with powdered sugar. See picture. They need more powdered sugar!