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Satisfy your donut desires at any time of day, this bestselling recipe is the real deal, gluten free donuts never tasted so good!

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  • Gluten-free
  • Dairy-free
  • Soy-free
  • Nut-free
  • Sesame-Free

Indulge in our bestselling donuts — so good you'll check the packaging twice.

Crafted with care to capture the taste of a traditional glazed donut, every bite offers a mouthwatering moment. Our secret? A recipe so special, you'd swear it was the real thing. Wrapped in a velvety vanilla-flavored glaze, these cake donuts are soft, sweet, and satisfying. Did we mention they're also ideal for dunkers? No need to thaw, just dive into your coffee — this bake won't break!

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains egg

Product Contains

  • Corn Starch
  • Tapioca Starch
  • White Rice Flour
  • Sugar
  • Water
  • Palm Oil
  • Confectioners Sugar
  • Eggs
  • Canola Oil
  • Baking Powder
  • Xanthan Gum
  • Agar
  • Calcium Carbonate
  • Calcium Sulfate
  • Salt
  • Sunflower Lecithin
  • Natural Flavors

Disclaimer: Product information can change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen, and other product information.

Prep instructions

For best results, warm the donuts in a microwave before serving. Heat for 25 seconds if frozen*, 5 seconds if thawed.

*Heating time may vary*

Caution: product will be hot.

Allow the donuts to sit at room temperature for about two hours before serving.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

Popular Pairings

Enhance your purchase with these frequently bought together items for a complete experience. 

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Checkout is closed while we observe Rosh Hashana

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Happy New Year!

Checkout is closed while we observe Rosh Hashanah and will open in 0 8 15 . We will resume normal operation on September 13th. See Full Schedule.