Glazed Donuts

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Introducing our newest addition to the donut line, our glazed donut! this sweet treat will surely help crave anyone's sweet tooth, and you won't even realize that it is gluten free.
Preparation Instructions
For best results, warm the donuts in a microwave before serving. Heat for 25 seconds if frozen*, 5 seconds if thawed. May also be served simply thawed. Enjoy *Heating time may vary
  • Quantity: 6 Donuts
  • Storage: Keep Frozen
  • NET Weight: 67.0 oz (67.0 oz)
  • Product Code: 6804
  • Quantity: 6 Donuts
  • Storage: Keep Frozen
  • NET Weight: 11.0 oz (11.0 oz)
  • Product Code: 1804
See Nutrition & Ingredients
Gluten-Free Flour Blend (Corn Starch, Tapioca Starch, White Rice Flour), Sugar, Palm Oil, Water, Eggs, Confectioners Sugar (Sugar, Corn Starch), Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Sunflower Lecithin, Agar, Natural Flavor, Calcium Carbonate, Calcium Sulfate.
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Customer Reviews

Based on 305 reviews
kendria Burrows
Spot on!

I am an event coordinator at my apartment community and had a dish of these available for a recent donut and milk night. I am so happy I found out about these. The consistency, texture, and flavor are perfect and as an added bonus they’re sold locally. One donut is a nice serving and there’s a decent amount for whenever you know there’s a donut event and want to socialize but can’t partake. I’m a teacher and there are other gf teachers at my school so I might ask our Parent Association to let us know whenever it is they plan on treating us to donuts so I can bring in a treat for those teachers or grab a box the day of for those of us who couldn’t partake to have a treat the following day.

Glazed donuts are very tasty.

Love these donuts. perfectly balanced taste and consistency.

Cristina from San Jose
Everyday Should Be Donut Day

These just hit the donut spot! When you can't have gluten or dairy, or soy, this donut becomes a gift!

Carla Walworth
Excellent glazed donuts

We thought we’d never find a gluten free glazed cake we would love. But these are great! Freeze well too

Lynn Yaden
everything I was hoping for

the first gluten free doughnuts that actually replicate the ones made of gluten--nice and light and yummy. I will buy more and more.