It is quite hard to find delicious, high quality gluten free items sometimes, so these pies are truly a breath of fresh air!

As vegans, we used to enjoy delicious vegetable pies from Market Basket in New Hampshire. Unfortunately, a few years back, the stores stopped carrying the pies (which--I think--was their own brand). We have been in search of a substitute for the past couple of the years. about a week ago, we found the wonderful Katz vegetable pot pies at an Ingles store in Middle Georgia, where we now live. I just made one for supper. Oh my goodness, this pie is DELICIOUS!!! The crust was perfect, and it was chock full of the veggies and had just the right amount of gravy. I enjoyed "reliving my childhood" as I broke up the crust and mixed it into the middle of the gravy and veggies. YUMMY!!! I think I should have at least once per week--Ha! I second the idea of a family sized pie that another person mentioned in a review. Thank you for this scrumptious, vegan, and gluten-free pot pie. I look forward to the next one!

Tastes lovely, but I don't love the black container. I wish it had a bottom crust, and most importantly, the sauce is nicely flavored, but there’s too much of it compared to the vegetables.

Happy to find a vegan pot pie. Very tasty and a nice crunchy crust. Please consider making these in a family size, so I can leftovers the next day!

Yes, the Mushroom Broccoli pot pie tasted good. BUT it looked nothing like the picture on the box. There were very little vegetables. Just the thick, gummy sauce (typical for a pot pie) and maybe a tablespoon of broccoli, mushrooms, beans, etc. Why?? Also, it's very small.

Happy to find it was listed as available on Instacart from my coop. Didn't expect it would arrive after I ordered, but it did. It is so good. Hope coop continues to carry it.

I absolutely love these!! I always crave pot pie and used to wish there was a vegetarian version until I found this! The price, flavor & the texture is amazing, especially for the fact that it is vegan!! I always grab these when I stop by the store

I love your Garden Vegetable Pot Pie! I put it in the refrigerator for a few hours to thaw slightly, sprayed it lightly with avocado oil, then I popped it in my air fryer on 400 degrees for about 18-20 minutes. The crust was amazing! Flaky, crunchy, and delicious. The pie itself was loaded with veggies, and not too much corn which I appreciated. It had a flavorful creamy herb sauce and the whole experience was totally enjoyable right up the last bite! I think the size is perfect and the pie is quite filling. It was a little pricey but it won't stop me from buying more, I just won't have them too often. I noticed your Mushroom and Broccoli Pot Pie at my health food store also, and I can't wait to try it!

I purchased this at a nearby grocery store. I baked it for 45 minutes. It came out just a little golden brown on the edges. I might experiment with time to see if I can get a little more golden. The crust is a substantial thickness. The inside is a good flavor. My only wish is there was just a tad more veggies, chickpea and potato. Overall, tasty and comforting on a rainy day and would buy again.

SO DELICIOUS!!! My only complaint is its too small!

The long hour wait was so worth it! This was amazing!